I can’t just make WALNUT COOKIES…where’s the fun in that? Check out my take on walnut cookies which includes wonderful flavors of cardamom, rose water, and coconut.
Moru (moh-ruh) curry, rice, and red fish curry is one of my favorite South Indian food combinations. To me, it’s the Indian equivalent to gravy for your mashed potatoes…it’s just one of those “musts.” Anyway, for such a simple dish, it packs a lot of flavor with its punches of cumin and fenugreek.
It all started when I was around 7 or 8-years old. My mom asked me to…
These days, even your water can be pumpkin flavored. But, I think it’s time we give more attention to another fall favorite: butternut squash. Here’s one of my favorite recipes featuring the pumpkin wannabe.
There are many varieties of payasum, but I love the version my mom makes: palada payasum with coconut milk. You can also make this vegan-friendly by using a butter sub like Smart Balance.
Over the weekend, I had the amazing opportunity to perform on Blumenthal’s Belk Theatre stage for the 22nd Annual Festival of India in Charlotte. In case you didn’t know, I’m a flutist, but not the Ron Burgundy type.