That’s right, I decided to put a vegan spin on a Nashville staple: hot chicken. Hopefully the locals don’t yell, “blasphemy!” at me.
I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!
This is one of those recipes that looks impressive when you make it, but behind the scenes, it’s incredibly easy to make.
One of my all-time, favorite South Indian snacks is ethakka appam. It’s the perfect tea-time snack.
This is, by far, one of my favorite marinades to make. It’s sweet, it’s spicy, and finger-licking delicious.
If this isn’t the best way EVER to trick yourself kids into eating vegetables, I…
I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.