There’s nothing like a good stack of pancakes to kick-off your Saturday morning, or any day really. I love pancakes because the flavor combinations are endless.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.
A good sauce recipe can go a long way. I not only love how versatile this sauce is, but how easy it is to make!
This is one of those recipes that looks impressive when you make it, but behind the scenes, it’s incredibly easy to make.
One of my all-time, favorite South Indian snacks is ethakka appam. It’s the perfect tea-time snack.
There’s nothing like a good kitchen hack to come to the rescue when you’re cutting off more ginger than peel (#5) or you’re pulling a muscle trying to make cookie dough using hard butter (#7). Check out 8 of my favorite kitchen hacks!
This is, by far, one of my favorite marinades to make. It’s sweet, it’s spicy, and finger-licking delicious.
If you’re like me and use insane amounts of garlic and ginger, you’ll love this paste. It’s the most basic recipe in the world, but it saves you time when you just want to hurry up and eat!
If this isn’t the best way EVER to trick yourself kids into eating vegetables, I…
I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.