I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy.
That’s right, I decided to put a vegan spin on a Nashville staple: hot chicken. Hopefully the locals don’t yell, “blasphemy!” at me.
You can do more than make banana bread when you’ve got a bunch of overripe bananas. Try making these simple, but flavor-packed brownies instead!
Semiya Payasam was one of my favorite Kerala desserts as a kid and still is. There are a couple of different types of payasam varieties, but I love the vermicelli and milky, coconut taste of this version. And, it’s SUPER easy to make.
I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!
There’s nothing like a good stack of pancakes to kick-off your Saturday morning, or any day really. I love pancakes because the flavor combinations are endless.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.
A good sauce recipe can go a long way. I not only love how versatile this sauce is, but how easy it is to make!
This is one of those recipes that looks impressive when you make it, but behind the scenes, it’s incredibly easy to make.
One of my all-time, favorite South Indian snacks is ethakka appam. It’s the perfect tea-time snack.